Dutch Baby Pancakes

•1 cup all purpose flour
•5 large eggs
•1 cup whole milk ( I have used oat milk and it works perfectly)
•1/2 tsp salt
•4 Tbsp butter, melted

Preheat oven to 450
In a blender, combine the flour, eggs, milk, salt, and 2 Tbsp of the melted butter- blend until smooth.

In a cast iron skillet, heat the remaining melted butter until foamy and then add the batter.

Immediately put skillet in the oven and bake for 18 minutes. Should be golden brown and puffed up.

Top with fresh berries, dust with powdered sugar and a little drizzle of maple syrup.

Let me know if you give it a try!!